Yellow plums and juicy, sweet cherries were among the shares we got this week.
Zucchini, squash, and eggplant. I immediately grilled these and then served them cold with grilled chicken, later in the day. The beets, I cut up like matchsticks and added to salad. Yum.
These beans, above and below, were delicious lightly steamed. After cooking though, the purple ones were no longer purple! They looked the same as the green ones. So strange.
Can't resist the pesto. I took all the basil we got and made a batch. So good, in every way.
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